Street food & markets
Street food on Jemaa el-Fna square
Skewers, harira, snails and fresh orange juice: Morocco’s biggest open-air kitchen, with a guide who knows the best stalls.
Every evening, Jemaa el-Fna square turns into a huge open-air restaurant. Dozens of numbered stalls are set up, smoke from the grills rises above the medina and the waiters compete with jokes to attract passers-by.
With one of our guides, you taste the best of Marrakech street food: skewers and kefta, steaming harira, snails in their spiced broth, sheep’s head for the curious, then orange juice squeezed in front of you.
Our tips: pick the stalls where Moroccans queue, ask the price before sitting down and keep small change. A perfect food walk for your first evening in Marrakech.
On the menu
- Grilled lamb skewers, kefta and merguez
- Harira and snails in spiced broth
- Fresh orange juice and fruit salad
- Msemen and honey pastries
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