Dining

Traditional cuisine

Tagines, couscous, pastilla and tanjia: the great classics of Moroccan cooking, served in riads and family-run places.

Traditional cuisine · Marrakech

Salads, pastilla, tagine or couscous and mint tea: a real Moroccan meal in the courtyard of…

DinnerFrom 35 €

Traditional cuisine · Marrakech

Meat slow-cooked for hours in a clay jar buried in the hammam embers: the signature dish…

LunchFrom 12 €

Traditional cuisine · Fez

Fez, Morocco’s food capital: sweet-and-savoury pastilla, harira, mrouzia and fine pastries in a medina house.

Lunch or dinnerFrom 30 €

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